Carnivore Craving: A "Yoree Korean Barbecue Dining" Review
Nov 2015 UPDATE: My friends and I went back to Yoree a few days ago and sadly, the experience wasn't as desirable as the first time we visited :( They had no lettuce in stock for the samgyeopsal, service wasn't as good as we hoped, the food didn't seem to be as enjoyable. Hopefully it was an isolated case.
I’m having one of those episodes when I’m craving for something and I can’t stop babbling about it until I have a bite. This time, it’s grilled meat so I was nagging my workmates about having a quick lunch at Sambokojin to satisfy my carnivore craving. Thing is, we’re just gonna steal some time from our lunch break, so it had to be somewhere close, and with a little bit of persuasion, I said yes to having samgyeopsal at Yoree Korean Barbecue.
Yoree was a short walk from where we work, and
just a few meters from Sarsa.
We went there on a lunchtime but surprisingly, there wasn’t a waiting line and
there were still a few free tables, which was great coz’ my craving seemed to
intensify by the time we got to the restaurant.
I was glad that it was going to be a smokeless
cooking because we still had to get back to work and we didn’t want to come
back smelling like we were the ones barbecued. I’ve heard that their
specialized grills suck smoke downwards instead of upwards, which was pretty
neat. The tables are also equipped with specialized heaters that remind me of
induction cookers. I can already tell that this restaurant means business!
Banchan (Appetizers)
I was looking forward to the complimentary banchan,
but when they arrived, they were a bit underwhelming. I can’t name all of them
but my foodie buddies and I ended up getting a few bites from one to two bowls
only. I can’t help but compare it to Masil’s appetizers, where we were served with heaps of
everything, that I had to force myself to leave room for the main meal. What’s nice
though is that they also served us a nice bowl of tasty congee which somehow
reminded me of our own Arroz Caldo.
Haemul Sundubu Jjigae – Php 348.00
What Yoree lacked in charm with the appetizers,
it made up for with the dishes in their menu! For our soup, we had the
Haemul Sundubu Jjigae, which was seafood with silk tofu stew served with rice, and apparently, also with egg. The dish’ fiery red color gave us an
impression that it’s going to be extremely hot, but it was actually just right,
with just a hint of spicy kick in every spoonful. Kinda reminds me of Caution Hot’s 1st Degree Burn level
of spiciness.
Gyeranjjim – Php 148.00
Next in line was the Gyeranjjim – steamed egg that
was served to us on hot stone. It was one of our favorites during the meal - it was light and is definitely fluffier that the steamed eggs served by other
restos I’ve been to. I don’t know how many eggs they used in this one but one serving was
also enough for all of us.
Samgyeopsal – Php 398.00
The highlight of that day’s lunch was
definitely the Samgyeopsal. One order is 150g of premium pork belly, which as
unusually thicker than the usual samgyeopsal I know. Yoree had an awesome
promo that day where they give you a free order of samgyeopsal if you purchase
2 orders with your VISA credit card! Since there was five of us, we knew
this would be a great deal.
Each order comes with pan-fried fermented
kimchi, which they grill together with the meat. I’m not used to kimchi being
grilled but apparently, doing so makes the kimchi taste more distinct. You can
have your pork belly wrapped in lettuce together with rice, kimchi, garlic, and
sauces (my favorites were the ssammjang
and the bamboo salt), or you can go Pinoy-style and have it with rice. The
meat was tender and flavorful, not to mention that that gentleman assisting us
with the grill did a great job at cooking our meat!
Japchae – Php 198.00
The Japchae wasn’t too sweet, and was less
greasy than other versions I’ve tried – probably because it wasn’t cooked in
oil but instead, it was steamed in the wax paper it was served in. I’m not sure
if it’s also because of the wax paper but Yoree’s japchae seemed to have a more
appetizing aroma.
Dwaeji Soot Bulgogi - Php 298.00
We also went for the more familiar charcoal-grilled, marinated Bulgogi. This ended up as a good alternative to the samgyeopsal when some of us preferred thinner slices of pork to go with our lettuce wrap. Personally though, I still liked the samgyeopsal better.
***
The best part was that with everything we
ordered each of us paid for more or less 400 pesos each only! Of course, this
comes with the fact that we availed of the Samgyeopsal promo and we didn’t
order drinks and dessert (bummer). But still, with how full we were after ur lunch, I say it was
money well spent!
Craving satisfied!
Yoree Korean Barbeque Dining
Forum South Global, 7th Ave cor Federation Dr
Fort Bonifacio, Taguig City
(02) 357-0796
Let's go back!
ReplyDeleteThis week, yes? :D
Delete