Wine without the Drama: A “Planet Grapes” Review
When being
offered with wine, the most logical response should be “wine not?”. I mean
c’mon, it’s probably the healthiest way to get drunk, not to mention that you
instantly feel a lot classier when you’re holding a wine glass.
I have a
friend who once worked in a wine company and I was able to learn a few things
from her like how swirling the wine in the glass brings out the aroma, and
which food goes well with which each variety. But aside from these, I’m not
really that familiar with the complexities of wine drinking.
If you’re
like me who loves to enjoy a glass of fine fermented grape juice, without
having to be too mindful of the “rules”, we might be seeing each other at
Planet Grapes. They take pride in their “easygoing
and wine-friendly ambiance”, where diners can loosen up and enjoy their dinner,
without having to worry so much about the dos and don’ts. I experienced this
first hand when I took part in the Wine not Whine blogger event prepared by
Nuffnang Philippines together with Planet Grapes.
What sets
Planet Grapes apart from other similar establishments is that the combinations they
offer for wine and food goes beyond the traditional pairings. Apparently, they
also offer wine together with local favorites like chicharon, squid balls, and balut!
This is a place where fine dining meets street-food.
Allow me to
take you through the unusual combinations we had during our visit:
Set 1
White Wine:
Vinum Chenin Blanc 2012
Cape Dreams Colombar 2014
The Winery of Good Hope Unoaked
Chardonnay 2013
Ghost Corner Semillon 2012
Food:
Squid Balls -Php 165.00
Chicharon with Tinapa Dip – Php 215.00
Quail Eggs - Php 45.00
Who would
have thought that these street-foods would go so well with white wine? Maybe it’s
because the crisp and zesty hints of citrus and tropical fruits is a good
contrast against the strong salty tastes of our starters.
Set 2
Red Wine:
The Winery of Good Hope Pinotage
2012
Cederberg Merlot-Shiraz 2011
Lion Creek Cabernet Sauvignon 2011
Radford Dale Shiraz 2012
Food:
Grilled Chorizo – Php 135.00
Planet Grapes Super Sisig – Php 21.00
Chorizo Burger – Php 310.00
Now the food of our second set isn’t
exactly what you would consider as street-food, but it’s still very familiar to
the Pinoy palate nonetheless. Out of the three, I liked the grilled chorizo the
most, and it’s the one that went with red wine the best too. My personal
favorite among the “reds” is the Cederberg Merlot-Shiraz 2011. It has a rich aroma of blackcurrant and ripe
plums, that gives it a strong fruity aftertaste.
Planet Grapes lets us enjoy wine
without the drama, but just in case you also wish to know the basics of wine
drinking, here are the 5 “steps” to enjoying your wine, as shared to us during
the event by Ms. Carla Santos - a wine educator who has at least six years of
experience in the wine industry. Let’s go through each one, shall we?
SEE
Observe the Color of the Wine
SWIRL
Expose the wine to air, and let it “breathe”
SMELL
Identify the different aromas
SIP
Taste the flavor of the wine
SPIT OR SWALLOW
Now I know what you’re thinking with
your kinky thoughts, but it’s not that. Apparently, there are some instances
where you may want to spit out the wine, especially when you need to
try others during wine tasting.
I should have listened more
carefully because I swallowed every glass of wine that was laid before me that
night! As expected, I started feeling woozy and tipsy, but I didn’t mind
because it allowed me to enjoy the night some more. And I can tell that the other
guests were having a great time too! Especially during the Bingo game, which
just like our food and drinks, was also an unusual yet creative combination to
the stylish and classy ambiance of Planet Grapes.
***
Planet Grapes’ wines may be had by sip, half-glass, full glass, or by the bottle. Price ranges may be around Php
160 - 500 per full glass, or Php 700 - 6,000 per bottle, depending on the
variety of wine you’re having.
Planet Grapes Shangri-la
Address:
Unit GD 103, North Wing, Shangri-La
Plaza Mall,
Edsa cor. Shaw Blvd., Mandaluyong
City
Contact Numbers:
(02)531-8207
(02)532-2950
Business Hours:
Sun-Thurs 11:00am-12:00am
Fri-Sat 11:00am-1:00am
Other Branches:
Tuscany, Mckinley Hill
Ayala Center, Cebu
Festival Supermall, Alabang
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